Onion Gravy

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  • Makes: 2-1/2 cups
  • Start to Finish: 15 mins

Onion Gravy

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a medium saucepan cook chopped onion in fat from pan drippings, margarine, or butter until tender but not brown. Stir in flour, salt, pepper, and rosemary. Stir in beef broth.
  2. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 1 minute more. Makes 2-1/2 cups.
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Nutrition Facts (Onion Gravy)

  • Per serving:
  • 26 kcal ,
  • 2 g fat
  • 131 mg sodium ,
  • 2 g carb.
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