Mustard-Celery Seed Sauce

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  • Makes: 12 servings
  • Makes: 3-1/2 cups sauce
  • Start to Finish: 10 mins

Mustard-Celery Seed Sauce

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Directions

  1. In a saucepan combine brown sugar, onion, vinegar, mustard, celery seed, and garlic powder. Bring to boiling, stirring until sugar dissolves. Pour desired amount of sauce into a small bowl.
  2. Brush meat occasionally with sauce the last 15 minutes of grilling. Makes 3-1/2 cups sauce (enough for 10 to 12 pounds pork ribs or 4 to 5 pounds chicken pieces, 12 servings).

From the Test Kitchen

Cover and store in refrigerator for up to 3 weeks.

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Nutrition Facts (Mustard-Celery Seed Sauce)

  • Per serving:
  • 121 kcal cal.,
  • 1 g fat
  • 262 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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