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Mushroom-Wine Sauce

Mushroom-Wine Sauce

Ingredients

Directions

  1. In small saucepan cook mushrooms and garlic in hot butter until tender. Stir in flour, tarragon, salt, and pepper. Add the 3/4 cup milk all at once. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Stir in white wine or additional milk. Makes about 1 cup sauce.

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