Mock Hollandaise Sauce
- In a small saucepan combine sour cream, mayonnaise or salad dressing, lemon juice, and mustard. Cook and stir over low heat until hot.
- Serve with vegetables, poultry, fish or eggs. Makes 1/2 cup sauce (eight 1-tablespoon servings).
Nutrition Facts (Mock Hollandaise Sauce)
- Per serving:
- 65 kcal cal.,
- 7 g fat
- (2 g sat. fat,
- 7 mg chol.,
- 47 mg sodium,
- 1 g carb.
- Percent Daily Values are based on a 2,000 calorie diet
Toni Bacchitta 402 Days Ago
awesome quick hollandaise. i added a pinch of cornstarch to thicken, but this was a quick go to when there is no time to make the real thing!!