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Mock Hollandaise Sauce
Ingredients
- 1/4 cup dairy sour cream
- 1/4 cup mayonnaise or salad dressing
- 1 teaspoon lemon juice
- 1/2 teaspoon prepared mustard
Directions
1. In a small saucepan combine sour cream, mayonnaise or salad dressing, lemon juice, and mustard. Cook and stir over low heat until hot.
2. Serve with vegetables, poultry, fish or eggs. Makes 1/2 cup sauce (eight 1-tablespoon servings).
Nutrition Facts
(Mock Hollandaise Sauce)
- Servings Per Recipe 8,
- cal. (kcal) 65,
- Fat, total (g) 7,
- chol. (mg) 7,
- sat. fat (g) 2,
- carb. (g) 1,
- vit. A (RE) 21,
- sodium (mg) 47,
- Percent Daily Values are based on a 2,000 calorie diet
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