Popular in Food

Mama's Marinara

The rich flavors in this simple, yet delicious, pasta sauce meld together as it simmers.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
3.5 by 10 people
3,520 views
Rate me!
  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 1 hr

Mama's Marinara

Ingredients

Directions

  1. In 4-quart Dutch oven cook onion, garlic, carrot, and celery in hot oil for 15 minutes or until vegetables are tender, stirring occasionally.
  2. Stir in tomato sauce, tomato paste, water, wine, parsley, basil, Italian seasoning, sugar, crushed red pepper (if desired), and bay leaves.
  3. Bring sauce to boiling; reduce heat. Simmer, uncovered, for 45 to 60 minutes or until desired consistency, stirring occasionally. Remove and discard bay leaves. Season to taste with salt and pepper.
  4. Meanwhile, prepare Handmade Italian Meatballs. Serve sauce with meatballs over spaghetti. Sprinkle with Parmesan cheese. Makes 8 servings.

Nutrition Facts (Mama's Marinara)

    Per serving:
  • 669 kcal cal.,
  • 29 g fat
  • (10 g sat. fat,
  • 109 mg chol.,
  • 1537 mg sodium,
  • 60 g carb.,
  • 4 g fiber,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close