Ingredients

• 1  teaspoon toasted sesame oil
• 1  small white onion, chopped
• 1/8  teaspoon salt
• 1/2  cup white wine
• 1  teaspoon brown sugar
• 1/2  cup finely chopped fresh lemongrass
• 1  tablespoon grated fresh ginger
• 1/2  teaspoon snipped fresh thyme

Directions

1. Heat oil in a nonstick skillet. Cook onion and salt in hot oil, covered, over medium heat for 5 minutes or until onion is soft, stirring occasionally.

2. Stir in wine and brown sugar. Cook, uncovered, for 5 minutes or until liquid is reduced by two-thirds. Stir in lemongrass, ginger, and thyme; reduce heat. Simmer, uncovered, for 5 minutes more or until almost no liquid remains, stirring often. Makes 1 cup.