Lemongrass Chutney

Whip up this low-calorie condiment to serve with beef or chicken.

Lemongrass Chutney
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1 users rated this recipe an average rating of 1.0
Serving Size:
3 tablespoons
Yields:
1 cup
Start to Finish:
20 mins
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Lemongrass Chutney

Ingredients
1
teaspoon toasted sesame oil
1
small white onion, chopped
1/8
teaspoon salt
1/2
cup white wine
1
teaspoon brown sugar
1/2
cup finely chopped fresh lemon grass
1
tablespoon grated fresh ginger
1/2
teaspoon snipped fresh thyme

Directions

  1. Heat oil in a nonstick skillet. Cook onion and salt in hot oil, covered, over medium heat for 5 minutes or until onion is soft, stirring occasionally.
  2. Stir in wine and brown sugar. Cook, uncovered, for 5 minutes or until liquid is reduced by two-thirds. Stir in lemon grass, ginger, and thyme; reduce heat. Simmer, uncovered, for 5 minutes more or until almost no liquid remains, stirring often. Makes 1 cup.

Nutrition Facts

(Lemongrass Chutney)
    Per serving:
  • 30 kcal cal.,
  • 61 mg sodium,
  • 3 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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