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Lemongrass Chutney
Ingredients
-
1
teaspoon toasted sesame oil
-
1
small white onion, chopped
-
1/8
teaspoon salt
-
1/2
cup white wine
-
1
teaspoon brown sugar
-
1/2
cup finely chopped fresh lemon grass
-
1
tablespoon grated fresh ginger
-
1/2
teaspoon snipped fresh thyme
Directions
1. Heat oil in a nonstick skillet. Cook onion and salt in hot oil, covered, over medium heat for 5 minutes or until onion is soft, stirring occasionally.
2. Stir in wine and brown sugar. Cook, uncovered, for 5 minutes or until liquid is reduced by two-thirds. Stir in lemon grass, ginger, and thyme; reduce heat. Simmer, uncovered, for 5 minutes more or until almost no liquid remains, stirring often. Makes 1 cup.
Nutrition Facts
(Lemongrass Chutney)
- Calories 30,
- Carbohydrate (gm) 3,
- Vitamin A (IU) 97,
- Vitamin C (mg) 1,
- Folate (µg) 4,
- Sodium (mg) 61,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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