- make this recipe
- user reviews (0)
Lemon Dill Sauce
Ingredients
-
1/4
cup butter
-
1 1/2
teaspoons cornstarch
-
1/2
cup chicken broth
-
1/2
teaspoon finely shredded lemon peel
-
2
tablespoons lemon juice
-
2
- 3
tablespoons snipped fresh dill or 2 teaspoons dried dillweed
Directions
In small saucepan melt butter over medium heat. Stir in cornstarch. Stir in chicken broth until well combined. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in lemon peel, lemon juice, and dill. Makes about 3/4 cup sauce.
Nutrition Facts
(Lemon Dill Sauce)
- Calories 37,
- Carbohydrate (gm) 1,
- Fat, total (gm) 4,
- Cholesterol (mg) 10,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Vitamin A (IU) 146,
- Vitamin C (mg) 1,
- Niacin (mg) 0,
- Sodium (mg) 67,
- Potassium (mg) 5,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
