- make this recipe
- user reviews ()
Lemon-Chive Cheese Dip
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup ricotta cheese
- 1/2 cup creme fraiche or dairy sour cream
- 3/4 cup finely snipped fresh chives
- 1 tablespoon finely shredded lemon peel
- 1/4 teaspoon kosher salt or sea salt
- 1/4 teaspoon freshly ground black pepper
- Lemon peel and/or fresh chives (optional)
- Crackers and/or vegetable dippers
Directions
1. In a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Beat in ricotta cheese and creme fraiche just until combined. Stir in chives, shredded lemon peel, salt, and pepper. Cover and chill for 4 to 24 hours. Sprinkle with lemon peel and/or fresh chives. Serve with crackers and/or vegetable dippers. Makes 1-1/2 cups dip (12 servings).
Nutrition Facts
(Lemon-Chive Cheese Dip)
- Servings Per Recipe 12,
- cal. (kcal) 85,
- Fat, total (g) 8,
- chol. (mg) 29,
- sat. fat (g) 5,
- carb. (g) 1,
- Monosaturated fat (g) 1,
- pro. (g) 2,
- vit. A (IU) 534,
- vit. C (mg) 2,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 80,
- Potassium (mg) 32,
- calcium (mg) 30,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
