This low-calorie, high-fiber side dish recipe is a good alternative to traditional coleslaw recipes, which tend to be higher in fat.
- In a large mixing bowl combine the cabbage; jicama; apple, peach, or nectarine; and red onion.
- In a small bowl stir together the mayonnaise dressing or salad dressing, cilantro or parsley, vinegar, sugar, and ground red pepper. Pour the dressing over cabbage mixture, tossing to coat. Cover and chill for at least 2 hours or up to 4 hours. Transfer to a salad bowl. If desired, garnish with kale. Makes 4 servings.
- 2 vegetable, 1 fat/sugar.
Nutrition Facts (Jicama Coleslaw)
- Per serving:
- 90 kcal cal.,
- 4 g fat
- (1 g sat. fat,
- 4 mg chol.,
- 77 mg sodium,
- 14 g carb.,
- 4 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet