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Jalapeno Mustard
Ingredients
-
1/2
cup yellow mustard
-
1/4
cup Dijon-style mustard
-
3
tablespoons finely chopped bottled sliced pickled jalapeno peppers
Directions
In a small bowl combine mustards and jalapenos. Serve immediately or cover and store in refrigerator for up to 5 days. Makes 16, 1 tablespoon servings.
Nutrition Facts
(Jalapeno Mustard)
- Servings Per Recipe 16,
- Calories 9,
- Thiamin (mg) 0,
- Sodium (mg) 193,
- Potassium (mg) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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