Jalapeno Mustard

This jalapeno pepper recipe wakes up the flavor of ordinary mustard. Add it to your favorite grilled sandwich.

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3 users rated this recipe an average rating of 1.0
Makes:
16 servings
Serving Size:
1 tablespoon
Start to Finish:
5 mins
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Jalapeno Mustard

Ingredients
1/2
cup yellow mustard
1/4
cup Dijon-style mustard
3
tablespoons finely chopped bottled sliced pickled jalapeno peppers

Directions

  1. In a small bowl combine mustards and jalapenos. Serve immediately or cover and store in refrigerator for up to 5 days. Makes 16, 1 tablespoon servings.

Nutrition Facts

(Jalapeno Mustard)
    Per serving:
  • 9 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 193 mg sodium,
  • 0 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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