- make this recipe
- user reviews (0)
Horseradish Mustard Mayonnaise
Ingredients
-
1/4
cup mayonnaise
-
2
tablespoons Dijon-style or spicy brown mustard
-
2
tablespoons drained prepared horseradish
-
1
tablespoon snipped chives
-
kosher salt
-
freshly ground black pepper
Directions
1. In a bowl whisk together mayonnaise, mustard, horseradish, and chives.
2. Season with kosher salt and freshly ground black pepper.
3. Cover and refrigerate 30 minutes for flavors to meld. Store up to one day, covered in the refrigerator.
Top Brands
