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Honey-Ginger Dipping Sauce
Ingredients
-
1/3
cup honey
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1/4
cup water
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2
tablespoons plum sauce
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2
tablespoons soy sauce
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1
2-inch section fresh ginger, peeled and thinly sliced
Directions
In small saucepan stir together honey, water, plum sauce, soy sauce, and ginger. Bring just to boiling, stirring frequently; reduce heat. Simmer, uncovered,15 to 20 minutes or until slightly thickened. Strain into small bowl. Cool. Cover and chill in refrigerator 2 hours. Remove ginger before serving. Makes about 3/4 cup sauce.
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