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Homemade Maple Syrup

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  • Yields: 2 cups
  • Start to Finish: 10 mins

Homemade Maple Syrup

Ingredients

Directions

  1. In a medium saucepan combine sugar and water. Bring to boiling over medium-high heat. Reduce heat and simmer, uncovered, for 5 minutes. Remove saucepan from heat and stir in maple flavoring. Serve warm or cool. (Mixture thickens somewhat upon cooling.) Cover and refrigerate remaining syrup for up to 1 week. Makes 2 cups.

Nutrition Facts (Homemade Maple Syrup)

    Per serving:
  • 50 kcal cal.,
  • 13 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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