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Home-Style Gravy
Makes: 2 cups (8 to 10 servings)
Start to Finish: 10 min.
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Ingredients
- Pan drippings from roast turkey
- 1/4 cup all-purpose flour
- Chicken broth or water
Directions
1. Transfer turkey to a serving platter. Strain pan drippings into a large measuring cup. Skim fat from drippings; reserve. Place 1/4 cup of the fat in a medium saucepan. Stir in flour. Add enough broth or water to drippings in the measuring cup to equal 2 cups.
2. Add all at once to flour mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Makes 2 cups (8 to 10 servings). Recipe may be doubled.
Nutrition Facts
- Servings Per Recipe 2 cups (8 to 10 servings)
- Calories 80,
- Total Fat (g) 7,
- Saturated Fat (g) 2,
- Cholesterol (mg) 6,
- Sodium (mg) 194,
- Carbohydrate (g) 3,
- Protein (g) 2,
- Iron (DV%) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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