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Home-Style Gravy

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Makes: 2 cups (8 to 10 servings)
Start to Finish: 10 min.
 
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Home-Style Gravy

Ingredients

  •   Pan drippings from roast turkey
  • 1/4  cup all-purpose flour
  •   Chicken broth or water

Directions

1. Transfer turkey to a serving platter. Strain pan drippings into a large measuring cup. Skim fat from drippings; reserve. Place 1/4 cup of the fat in a medium saucepan. Stir in flour. Add enough broth or water to drippings in the measuring cup to equal 2 cups.

2. Add all at once to flour mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Makes 2 cups (8 to 10 servings). Recipe may be doubled.

Nutrition Facts

  • Servings Per Recipe 2 cups (8 to 10 servings)
  • Calories 80,
  • Total Fat (g) 7,
  • Saturated Fat (g) 2,
  • Cholesterol (mg) 6,
  • Sodium (mg) 194,
  • Carbohydrate (g) 3,
  • Protein (g) 2,
  • Iron (DV%) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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