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Home-Style Gravy
Ingredients
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Pan drippings from roast turkey
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1/4
cup all-purpose flour
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Chicken broth or water
Directions
1. Transfer turkey to a serving platter. Strain pan drippings into a large measuring cup. Skim fat from drippings; reserve. Place 1/4 cup of the fat in a medium saucepan. Stir in flour. Add enough broth or water to drippings in the measuring cup to equal 2 cups.
2. Add all at once to flour mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Makes 2 cups (8 to 10 servings). Recipe may be doubled.
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