Herbed Sour Cream

Stir basil into sour cream and add a sprinkling of black pepper for a tasty topper. Use it at breakfast time for pancakes or at dinner time for topping baked potatoes.

Herbed Sour Cream Enlarge Image
Yields:
1 cup
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Herbed Sour Cream

Ingredients
8
ounces sour cream
2
tablespoons basil or parsley, fresh snipped
1/4
teaspoon cracked black pepper

Directions

  1. In a small bowl stir together one 8-ounce container sour cream, 2 tablespoons snipped fresh basil or parsley, and 1/4 teaspoon cracked black pepper. Makes 1 cup.
  2. 41 cal., 4 g total fat (2 g sat. fat), 8 mg chol., 10 mg sodium, 1 g carbo., 0 g fiber, 1 g pro. Daily Values: 3% vit. A, 0% vit. C, 2% calcium, 0% iron.
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