Herbed Feta Spread
8 ounce package reduced-fat cream cheese (Neufchatel)
4 ounce package crumbled garlic-and-herb feta cheese
freshly ground pepper
Sweet pepper wedges or other vegetable dippers or crackers (optional)
- Combine cream cheese, feta cheese, milk, and freshly ground pepper in a small mixing bowl. Beat with an electric mixer on medium speed until mixture is well combined and of desired spreading consistency. Cover and chill until ready to serve, up to 3 days.
- To serve, spoon cheese mixture into a serving container and place on serving platter with vegetable dippers and crackers or on dinner rolls. Makes 15 to 20 servings.
Nutrition Facts(Herbed Feta Spread)
- Per serving:
- 119 kcal cal.,
- 8 g fat
- (4 g sat. fat,
- 18 mg chol.,
- 245 mg sodium,
- 8 g carb.,
- 0 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet