Herbed Feta Spread

This seasoned pairing of a mild and a strong cheese is ready to enjoy in 10 minutes. Serve as an appetizer with dippers or spread on dinner rolls.

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2 users rated this recipe an average rating of 2.5
Makes:
15 servings
Start to Finish:
10 mins
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Herbed Feta Spread

Ingredients
1
8 ounce package reduced-fat cream cheese (Neufchatel)
1
4 ounce package crumbled garlic-and-herb feta cheese
1
tablespoon milk
 
freshly ground pepper
 
Sweet pepper wedges or other vegetable dippers or crackers (optional)

Directions

  1. Combine cream cheese, feta cheese, milk, and freshly ground pepper in a small mixing bowl. Beat with an electric mixer on medium speed until mixture is well combined and of desired spreading consistency. Cover and chill until ready to serve, up to 3 days.
  2. To serve, spoon cheese mixture into a serving container and place on serving platter with vegetable dippers and crackers or on dinner rolls. Makes 15 to 20 servings.

Nutrition Facts

(Herbed Feta Spread)
    Per serving:
  • 119 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 18 mg chol.,
  • 245 mg sodium,
  • 8 g carb.,
  • 0 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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