Herb Gravy

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4.5 by 4 people

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  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Start to Finish: 20 mins

Herb Gravy

Reviews (0)

4.5 by 4 people

Rate This!

Directions

  1. Melt butter in a skillet over medium-high heat until sizzling hot. Slowly stir in the flour, then reduce heat to medium. Cook about 2 minutes, stirring constantly, until flour is light brown. Stir in thyme and sage. Slowly whisk in pan juices from the turkey and the chicken broth; season with salt and pepper to taste. Cook and stir for 2 to 3 minutes, until liquid comes to boiling and begins to thicken.

From the Test Kitchen

*

If you don't have enough pan juices, add additional chicken broth.

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Nutrition Facts (Herb Gravy)

  • Per serving:
  • 54 kcal cal.,
  • 4 g fat
  • (3 g sat. fat,
  • 1 g monounsatured fat),
  • 11 mg chol.,
  • 154 mg sodium,
  • 3 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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4 Ratings

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