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Herb Butter

  • Makes: 8 servings
  • Serving Size: 1 tablespoon
  • Yields: 1/2 cup
  • Start to Finish: 10 mins

Herb Butter

Ingredients

Directions

  1. In a small bowl stir together the butter and desired herb(s) until combined. Serve immediately or cover and store in refrigerator up to 1 week.

From the Test Kitchen

Store butter, covered, in refrigerator up to 1 week. Let stand 30 minutes at room temperature before serving.

Nutrition Facts (Herb Butter)

    Per serving:
  • 100 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 31 mg chol.,
  • 116 mg sodium
  • Percent Daily Values are based on a 2,000 calorie diet

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