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Grilled Corn Relish
Ingredients
-
3
tablespoons lime juice
-
1
tablespoon cooking oil
-
2
cloves garlic, minced
-
2
ears corn, husked and cleaned
-
1
teaspoon chili powder
-
1
small avocado, seeded, peeled, and cut up
-
1/2
cup chopped red sweet pepper
-
1/4
cup snipped fresh cilantro
-
1/4
teaspoon salt
Directions
1. In a medium bowl combine lime juice, oil, and garlic. Brush corn lightly with juice mixture. Sprinkle corn with chili powder. Preheat gas grill. Reduce heat to medium. Place corn on the grill rack directly over heat. Cover and grill for 25 to 30 minutes or until corn is tender, turning occasionally.
2. Meanwhile, add avocado, sweet pepper, cilantro, and salt to remaining lime juice mixture; toss well. Cut corn kernels from cobs and add to avocado mixture; toss well. Serve with grilled meat, poultry, or seafood.
Nutrition Facts
(Grilled Corn Relish)
- Servings Per Recipe 4,
- Calories 159,
- Protein (gm) 3,
- Carbohydrate (gm) 15,
- Fat, total (gm) 12,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Vitamin A (RE) 155,
- Vitamin C (mg) 30,
- Sodium (mg) 152,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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a sure crowd pleaser
4/30/2010 01:51:28 PM Report Abuse