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Gorgonzola Butter
Ingredients
-
2
tablespoons crumbled Gorgonzola or blue cheese
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2
tablespoons soft onion-garlic cream cheese
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1
- 2
tablespoons butter, softened
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1
tablespoon chopped pine nuts or walnuts, toasted
Directions
In small bowl stir together Gorgonzola or blue cheese, cream cheese, butter, and nuts. Shape into 1-inch-diameter log. Wrap in plastic wrap; chill in refrigerator at least 4 hours. Store in refrigerator up to 1 week. Makes about 1/3 cup butter.
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