- make this recipe
- user reviews (1)
Ginger-Lime Cranberry Sauce
Ingredients
-
1/2
cup sugar
-
1/2
cup pure maple syrup or maple-flavor syrup
-
1/2
cup water
-
1 1/2
teaspoons finely shredded lime peel
-
2
tablespoons lime juice
-
1
12 ounce package fresh or frozen cranberries
-
1
teaspoon minced fresh ginger
Directions
1. In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.
2. Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool. Makes 12 servings.
From the Test Kitchen
- Make Ahead Tip Prepare sauce as directed; cool. Transfer to an airtight container and chill for up to 3 days. Let stand at room temperature for 30 minutes before serving.
Top Brands
I made this a few years ago for a big Thanksgiving croud and everybody loved it and wanted the recipe.
11/24/2011 10:00:31 AM Report Abuse