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Ginger Cranberry Relish
Ingredients
-
1
8 1/4 ounce can crushed pineapple (packed in syrup)
-
2/3
cup sugar
-
3/4
teaspoon ground ginger
-
1/2
cup water
-
1
12 ounce package cranberries (3 cups)
-
1/2
cup chopped walnuts
Directions
1. Combine the undrained pineapple, sugar, ginger, and water in a medium saucepan. Cook and stir over medium heat until sugar is dissolved. Add cranberries; bring to boiling. Reduce heat; cook and stir 3 to 4 minutes more or until cranberries pop.
2. Transfer to an airtight container. Chill for up to 3 days. To serve, stir in chopped walnuts. If desired, garnish with additional fresh cranberries. Makes 10 to 12 servings.
From the Test Kitchen
- Make Ahead Tip Prepare relish. Cover and chill in an airtight container up to 3 days. Stir in nuts just before serving.
Nutrition Facts
(Ginger Cranberry Relish)
- Servings Per Recipe 10,
- Calories 120,
- Protein (gm) 1,
- Carbohydrate (gm) 22,
- Fat, total (gm) 4,
- Dietary Fiber, total (gm) 2,
- Vitamin C (mg) 6,
- Sodium (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This is a delicious and easy recipe. The pineapple and cranberry combination is just the right balance of tart and sweet! I omit the walnuts. However, I have a small dish of chopped walnuts on the side for those who would like to add them as a topping. This is a wonderful "from scratch" addition to any meal and can be made the day ahead and refrigerated overnight - taste even better!
11/9/2009 11:05:50 AM Report Abuse