- Place coconut, garlic, lime juice, salt, red pepper, and water in a food processor bowl. Cover and process until almost smooth. Serve with vegetable curry. Makes 1 cup (sixteen 1-tablespoon servings).
From the Test Kitchen
Cover and chill up to 1 week. If necessary, stir in additional water to thin.
Nutrition Facts (Garlic Chutney)
- Per serving:
- 22 kcal cal.,
- 1 g fat
- (1 g sat. fat,
- 85 mg sodium,
- 2 g carb.
- Percent Daily Values are based on a 2,000 calorie diet