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Garlic Chutney

You can use this sweet, spicy coconut chutney stirred into pureed soups or stir-fries, or served alongside grilled shrimp.

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Yields: 1 cup
  • Start to Finish: 5 mins

Garlic Chutney

Ingredients

Directions

  1. Place coconut, garlic, lime juice, salt, red pepper, and water in a food processor bowl. Cover and process until almost smooth. Serve with vegetable curry. Makes 1 cup (sixteen 1-tablespoon servings).

From the Test Kitchen

Storage Tip:

Cover and chill up to 1 week. If necessary, stir in additional water to thin.

Nutrition Facts (Garlic Chutney)

    Per serving:
  • 22 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 85 mg sodium,
  • 2 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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