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Garlic Chutney
Ingredients
-
1
cup unsweetened coconut
-
2
cloves garlic, halved
-
1
tablespoon lime juice
-
1/2
teaspoon salt
-
1/4
teaspoon crushed red pepper
-
3/4
cup water
Directions
Place coconut, garlic, lime juice, salt, red pepper, and water in a food processor bowl. Cover and process until almost smooth. Serve with vegetable curry. Makes 1 cup (sixteen 1-tablespoon servings).
From the Test Kitchen
- Storage Storage Tip:Cover and chill up to 1 week. If necessary, stir in additional water to thin.
Nutrition Facts
(Garlic Chutney)
- Servings Per Recipe 16,
- Calories 22,
- Carbohydrate (gm) 2,
- Fat, total (gm) 1,
- Saturated fat (gm) 1,
- Vitamin C (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 85,
- Potassium (mg) 17,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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