Garlic Chutney

You can use this sweet, spicy coconut chutney stirred into pureed soups or stir-fries, or served alongside grilled shrimp.

1 users rated this recipe an average rating of 1.0
Makes:
16 servings
Serving Size:
1 tablespoon
Yields:
1 cup
Start to Finish:
5 mins
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Garlic Chutney

Ingredients
1
cup unsweetened coconut
2
1
tablespoon lime juice
1/2
teaspoon salt
1/4
teaspoon crushed red pepper
3/4
cup water

Directions

  1. Place coconut, garlic, lime juice, salt, red pepper, and water in a food processor bowl. Cover and process until almost smooth. Serve with vegetable curry. Makes 1 cup (sixteen 1-tablespoon servings).

From the Test Kitchen

Storage Tip:

Cover and chill up to 1 week. If necessary, stir in additional water to thin.

Nutrition Facts

(Garlic Chutney)
    Per serving:
  • 22 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 85 mg sodium,
  • 2 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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