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Fresh Tomato Marinara Sauce

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2.0 by 113 people

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  • Makes: 6 servings
  • Serving Size: 1/3 cup
  • Prep: 25 mins
  • Cook: 20 mins

Fresh Tomato Marinara Sauce

Directions

  1. In a large saucepan, cook pancetta, onion, and garlic in hot oil over medium heat for 3 to 4 minutes or until pancetta starts to brown and onion is tender, stirring occasionally.
  1. Stir in tomatoes, wine, vinegar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in basil.

Nutrition Facts (Fresh Tomato Marinara Sauce)

  • Per serving:
  • 145 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 7 mg chol.,
  • 377 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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