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Fresh Tomato Marinara Sauce
Ingredients
-
2
ounces pancetta, chopped
-
1/3
cup finely chopped onion (1 small)
-
4
cloves garlic, minced
-
3
tablespoons olive oil
-
2
pounds fresh roma tomatoes, peeled, seeded, and chopped (about 3 cups), or one 28-ounce can whole peeled roma tomatoes, drained and chopped
-
1/2
cup dry red wine
-
1
- 2
teaspoons balsamic vinegar
-
1/2
teaspoon salt
-
1/2
teaspoon ground black pepper
-
1/2
cup snipped fresh basil
Directions
1. In a large saucepan, cook pancetta, onion, and garlic in hot oil over medium heat for 3 to 4 minutes or until pancetta starts to brown and onion is tender, stirring occasionally.
2. Stir in tomatoes, wine, vinegar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in basil.
Nutrition Facts
(Fresh Tomato Marinara Sauce)
- Servings Per Recipe 6,
- Calories 145,
- Protein (gm) 3,
- Carbohydrate (gm) 8,
- Fat, total (gm) 10,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 5,
- Vitamin A (IU) 1409,
- Vitamin C (mg) 21,
- Sodium (mg) 377,
- Percent Daily Values are based on a 2,000 calorie diet
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