Fresh Tomato Marinara Sauce

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101 users rated this recipe an average rating of 1.5
  • Makes: 6 servings
  • Serving Size: 1/3 cup
  • Prep: 25 mins
  • Cook: 20 mins
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Fresh Tomato Marinara Sauce
Ingredients
2
ounces pancetta, chopped
1/3
cup finely chopped onion (1 small)
4
3
tablespoons olive oil
2
pounds fresh roma tomatoes, peeled, seeded, and chopped (about 3 cups), or one 28-ounce can whole peeled roma tomatoes, drained and chopped
1/2
cup dry red wine
1
teaspoons balsamic vinegar
1/2
teaspoon salt
1/2
teaspoon ground black pepper
1/2
cup snipped fresh basil
Directions
  1. In a large saucepan, cook pancetta, onion, and garlic in hot oil over medium heat for 3 to 4 minutes or until pancetta starts to brown and onion is tender, stirring occasionally.
  2. Stir in tomatoes, wine, vinegar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in basil.
Nutrition Facts (Fresh Tomato Marinara Sauce)
    Per serving:
  • 145 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 7 mg chol.,
  • 377 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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