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Fresh Now Rhubarb-Cherry Sauce

This savory rhubarb sauce recipe is best when rhubarb is at its peak, but it can keep in the freezer for up to three months. Serve it with grilled chicken or fish.

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  • Yields: 2-1/2 cups
  • Prep: 25 mins
  • Cook: 40 mins

Fresh Now Rhubarb-Cherry Sauce

Rate me!
  • Yields: 2-1/2 cups
  • Prep: 25 mins
  • Cook: 40 mins

Directions

  1. In a medium saucepan combine all ingredients except rhubarb. Bring to boiling; reduce heat. Cover and simmer for 25 minutes, stirring occasionally. Add rhubarb; cover and simmer for 10 minutes. Uncover and simmer until thickened, about 5 minutes more if using fresh rhubarb or 5 to 10 minutes more if using frozen rhubarb. Let cool. To store, cover and chill in the refrigerator up to 1 week. Makes about 2-1/2 cups.

Nutrition Facts (Fresh Now Rhubarb-Cherry Sauce)

  • Per serving:
  • 74 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 64 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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