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Fresh Herb Sauce
Ingredients
-
1
cup dry white wine
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2
tablespoons hazelnut liqueur (optional)
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1/4
cup thinly sliced leek
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2
teaspoons snipped fresh rosemary
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1/2
teaspoon snipped fresh tarragon
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1/8
teaspoon salt
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1/8
teaspoon ground white pepper
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1/2
cup whipping cream
Directions
In medium saucepan combine wine and, if desired, liqueur. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until reduced to 1/2 cup. Add leek, rosemary, tarragon, salt, and pepper. Simmer, uncovered, 5 minutes more. Add whipping cream; return to boiling. Boil gently, uncovered, 2 to 3 minutes more or until slightly thickened. Makes about 3/4 cup sauce.
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