Fresh Grape Chutney

Serve the grape chutney with purchased focaccia or your favorite crusty bread. Use as a side dish or appetizer.

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  • Makes: 24 servings
  • Serving Size: 2 tablespoon
  • Yields: 3 cups
  • Start to Finish: 10 mins
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Fresh Grape Chutney
Ingredients
4
cups red seedless grapes (about 1-1/4 lb.)
1
tablespoon butter
1/2
cup chopped red onion
1
teaspoon snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed
1/4
teaspoon dried oregano, crushed
2
tablespoons red wine vinegar
Directions
  1. Place grapes in food processor bowl; process with 3 or 4 on-off turns until coarsely chopped; set aside. In a large skillet melt butter; add onion and cook until just tender. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1 to 2 minutes more or until heated through. Transfer to serving bowl. Serve using a slotted spoon. Makes 24 (2 tablespoon) servings.
Nutrition Facts (Fresh Grape Chutney)
    Per serving:
  • 24 kcal cal.,
  • 1 g fat
  • 1 mg chol.,
  • 4 mg sodium,
  • 5 g carb.,
  • 4 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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