- make this recipe
- user reviews (0)
Fresh Grape Chutney
Ingredients
-
4
cups red seedless grapes (about 1-1/4 lb.)
-
1
tablespoon butter
-
1/2
cup chopped red onion
-
1
teaspoon snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed
-
1/4
teaspoon dried oregano, crushed
-
2
tablespoons red wine vinegar
Directions
Place grapes in food processor bowl; process with 3 or 4 on-off turns until coarsely chopped; set aside. In a large skillet melt butter; add onion and cook until just tender. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1 to 2 minutes more or until heated through. Transfer to serving bowl. Serve using a slotted spoon. Makes 24 (2 tablespoon) servings.
Nutrition Facts
(Fresh Grape Chutney)
- Servings Per Recipe 24,
- Calories 24,
- Carbohydrate (gm) 5,
- Fat, total (gm) 1,
- Cholesterol (mg) 1,
- Sugar, total (gm) 4,
- Vitamin A (IU) 49,
- Vitamin C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 4,
- Potassium (mg) 56,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
