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Fresh Grape Chutney
Ingredients
- 4 cups red seedless grapes (about 1-1/4 lb.)
- 1 tablespoon butter
- 1/2 cup chopped red onion
- 1 teaspoon snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed
- 1/4 teaspoon dried oregano, crushed
- 2 tablespoons red wine vinegar
Directions
1. Place grapes in food processor bowl; process with 3 or 4 on-off turns until coarsely chopped; set aside. In a large skillet melt butter; add onion and cook until just tender. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1 to 2 minutes more or until heated through. Transfer to serving bowl. Serve using a slotted spoon. Makes 24 (2 tablespoon) servings.
Nutrition Facts
(Fresh Grape Chutney)
- Servings Per Recipe 24,
- cal. (kcal) 24,
- Fat, total (g) 1,
- chol. (mg) 1,
- carb. (g) 5,
- sugar (g) 4,
- vit. A (IU) 49,
- vit. C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- sodium (mg) 4,
- Potassium (mg) 56,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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