Fresh Grape Chutney

Serve the grape chutney with purchased focaccia or your favorite crusty bread. Use as a side dish or appetizer.

Fresh Grape Chutney Enlarge Image
764views
1 users rated this recipe an average rating of 4.0
Makes:
24 servings
Serving Size:
2 tablespoon
Yields:
3 cups
Start to Finish:
10 mins
Rate me!


Fresh Grape Chutney

Ingredients
4
cups red seedless grapes (about 1-1/4 lb.)
1
tablespoon butter
1/2
cup chopped red onion
1
teaspoon snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed
1/4
teaspoon dried oregano, crushed
2
tablespoons red wine vinegar

Directions

  1. Place grapes in food processor bowl; process with 3 or 4 on-off turns until coarsely chopped; set aside. In a large skillet melt butter; add onion and cook until just tender. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1 to 2 minutes more or until heated through. Transfer to serving bowl. Serve using a slotted spoon. Makes 24 (2 tablespoon) servings.

Nutrition Facts

(Fresh Grape Chutney)
    Per serving:
  • 24 kcal cal.,
  • 1 g fat
  • 1 mg chol.,
  • 4 mg sodium,
  • 5 g carb.,
  • 4 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...