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Favorite Pan Gravy
Ingredients
-
Pan drippings from roasted poultry
-
1/4
cup all-purpose flour
-
1 3/4
cup (approximately) reduced-sodium chicken broth
-
Salt
-
Black pepper
Directions
1. After roasting, transfer turkey to platter. Pour pan drippings into a 2-cup measure. Scrape browned bits from pan into cup. Skim and reserve fat from drippings.
2. Pour 1/4 cup of fat into medium saucepan (discard any remaining fat). Stir in flour. Add enough broth to remaining drippings in measuring cup to equal 2 cups. Add broth mixture all at once to flour mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season to taste with salt and pepper. Makes 2 cups.
From the Test Kitchen
- Tip Test Kitchen Tip:Add a flavor twist to the gravy by stirring in 2 to 3 tablespoons pure maple syrup just before serving.
Nutrition Facts
(Favorite Pan Gravy)
- Calories 69,
- Protein (gm) 1,
- Carbohydrate (gm) 3,
- Fat, total (gm) 6,
- Cholesterol (mg) 16,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 1,
- Vitamin A (IU) 194,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Folate (µg) 8,
- Sodium (mg) 317,
- Potassium (mg) 6,
- Iron (DV %) 0,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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