Easy Caramel Sauce
cup packed brown sugar
cup half-and-half or light cream
tablespoons light-colored corn syrup
- In a heavy saucepan combine brown sugar and cornstarch. Stir in water. Stir in half-and-half or light cream and corn syrup. Cook and stir until bubbly (mixture may appear curdled). Cook and stir for 2 minutes more. Remove saucepan from heat; stir in butter and vanilla. Serve warm or cool over ice cream, baked fruits, or cake. Makes 1 cup sauce (sixteen 1-tablespoon servings).
From the Test Kitchen
Prepare sauce; cover and chill up to 3 days. Reheat slowly in a heavy saucepan.
Nutrition Facts(Easy Caramel Sauce)
- Per serving:
- 43 kcal cal.,
- 1 g fat
- (1 g sat. fat,
- 4 mg chol.,
- 13 mg sodium,
- 8 g carb.
- Percent Daily Values are based on a 2,000 calorie diet