Popular in Food

Easy Caramel Sauce

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
2.5 by 2 people
6,572 views
Rate me!
  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Yields: 1 cup
  • Start to Finish: 10 mins

Easy Caramel Sauce

2.5 by 2 people
6,572 views
Rate me!
  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Yields: 1 cup
  • Start to Finish: 10 mins

Directions

  1. In a heavy saucepan combine brown sugar and cornstarch. Stir in water. Stir in half-and-half or light cream and corn syrup. Cook and stir until bubbly (mixture may appear curdled). Cook and stir for 2 minutes more. Remove saucepan from heat; stir in butter and vanilla. Serve warm or cool over ice cream, baked fruits, or cake. Makes 1 cup sauce (sixteen 1-tablespoon servings).

From the Test Kitchen

Prepare sauce; cover and chill up to 3 days. Reheat slowly in a heavy saucepan.

Nutrition Facts (Easy Caramel Sauce)

  • Per serving:
  • 43 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 13 mg sodium,
  • 8 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close