Easy Caramel Sauce

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2 users rated this recipe an average rating of 2.5
  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Yields: 1 cup
  • Start to Finish: 10 mins
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Easy Caramel Sauce
Ingredients
1/2
cup packed brown sugar
1
tablespoon cornstarch
1/4
cup water
1/3
cup half-and-half or light cream
2
tablespoons light-colored corn syrup
1
tablespoon butter
1/2
teaspoon vanilla
Directions
  1. In a heavy saucepan combine brown sugar and cornstarch. Stir in water. Stir in half-and-half or light cream and corn syrup. Cook and stir until bubbly (mixture may appear curdled). Cook and stir for 2 minutes more. Remove saucepan from heat; stir in butter and vanilla. Serve warm or cool over ice cream, baked fruits, or cake. Makes 1 cup sauce (sixteen 1-tablespoon servings).
From the Test Kitchen

Prepare sauce; cover and chill up to 3 days. Reheat slowly in a heavy saucepan.

Nutrition Facts (Easy Caramel Sauce)
    Per serving:
  • 43 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 13 mg sodium,
  • 8 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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