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Easy Caramel Sauce
Ingredients
- 1/2 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/3 cup half-and-half or light cream
- 2 tablespoons light-colored corn syrup
- 1 tablespoon butter
- 1/2 teaspoon vanilla
Directions
1. In a heavy saucepan combine brown sugar and cornstarch. Stir in water. Stir in half-and-half or light cream and corn syrup. Cook and stir until bubbly (mixture may appear curdled). Cook and stir for 2 minutes more. Remove saucepan from heat; stir in butter and vanilla. Serve warm or cool over ice cream, baked fruits, or cake. Makes 1 cup sauce (sixteen 1-tablespoon servings).
From the Test Kitchen
- Prepare sauce; cover and chill up to 3 days. Reheat slowly in a heavy saucepan.
Nutrition Facts
(Easy Caramel Sauce)
- Servings Per Recipe 16,
- cal. (kcal) 43,
- Fat, total (g) 1,
- chol. (mg) 4,
- sat. fat (g) 1,
- carb. (g) 8,
- vit. A (RE) 10,
- sodium (mg) 13,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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