- make this recipe
- user reviews ()
Double-Pepper Barbecue Rub
Ingredients
- 1/4 cup paprika
- 1 tablespoon ground cumin
- 1 tablespoon packed brown sugar
- 1 tablespoon chili powder
- 1 tablespoon ground black pepper
- 1 1/2 teaspoons cayenne pepper
- 1/4 teaspoon ground cloves
Directions
1. In a small bowl stir together paprika, cumin, brown sugar, chili powder, black pepper, cayenne pepper, and cloves. Store in an airtight container up to 1 month.
2. To use, sprinkle 2 tablespoons spice mixture evenly over 1 pound beef or pork about 10 minutes before grilling; rub in with your fingers. Grill meat.
Nutrition Facts
(Double-Pepper Barbecue Rub)
- Servings Per Recipe 6,
- cal. (kcal) 9,
- carb. (g) 2,
- fiber (g) 1,
- sugar (g) 1,
- sodium (mg) 5,
- Potassium (mg) 47,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
