Double-Pepper Barbecue Rub

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1.5 by 4 people

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  • Makes: 6 servings
  • Serving Size: 2 Tablespoons
  • Makes: 2/3 cup
  • Start to Finish: 10 mins

Double-Pepper Barbecue Rub

Directions

  1. In a small bowl stir together paprika, cumin, brown sugar, chili powder, black pepper, cayenne pepper, and cloves. Store in an airtight container up to 1 month.
  2. To use, sprinkle 2 tablespoons spice mixture evenly over 1 pound beef or pork about 10 minutes before grilling; rub in with your fingers. Grill meat.
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Nutrition Facts (Double-Pepper Barbecue Rub)

  • Per serving:
  • 9 kcal ,
  • 0 g fat
  • 0 mg chol. ,
  • 5 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 0 g pro.
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4 Ratings

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