Double-Pepper Barbecue Rub

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3 users rated this recipe an average rating of 1.5
  • Makes: 6 servings
  • Serving Size: 2 Tablespoons
  • Yields: 2/3 cup
  • Start to Finish: 10 mins
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Double-Pepper Barbecue Rub
Ingredients
1/4
cup paprika
1
tablespoon ground cumin
1
tablespoon packed brown sugar
1
tablespoon chili powder
1
tablespoon ground black pepper
1 1/2
teaspoons cayenne pepper
1/4
teaspoon ground cloves
Directions
  1. In a small bowl stir together paprika, cumin, brown sugar, chili powder, black pepper, cayenne pepper, and cloves. Store in an airtight container up to 1 month.
  2. To use, sprinkle 2 tablespoons spice mixture evenly over 1 pound beef or pork about 10 minutes before grilling; rub in with your fingers. Grill meat.
Nutrition Facts (Double-Pepper Barbecue Rub)
    Per serving:
  • 9 kcal cal.,
  • 0 g fat
  • 0 mg chol.,
  • 5 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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