Popular in Food

Dilly Artichoke and Vegetable Relish

For gifts, spoon the colorful relish into glass jars and tie on a pretty ribbon. Attach a note with instructions to store in the refrigerator and to serve as an appetizer or relish to accompany meat or poultry.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
  • Makes: 22 servings
  • Serving Size: 1/4 cup
  • Yields: 5-1/2 cups
  • Prep: 25 mins
  • Chill: 12 hrs

Dilly Artichoke and Vegetable Relish

Ingredients

Directions

  1. In a large saucepan cook artichoke hearts, covered, in a small amount of boiling water for 2 minutes. Add cauliflower. Return to boiling; reduce heat. Cover and simmer for 3 minutes more; drain. Stir in the onion, olives, and pimiento. Transfer vegetables to a nonmetal storage container.
  2. In a screw-stop jar combine vinegar, oil, sugar, dillweed, lemon-pepper seasoning, and garlic. Cover and shake thoroughly. Pour over vegetables. Stir gently to coat. Cover and marinate in the refrigerator overnight or up to 7 days, stirring occasionally.

Nutrition Facts (Dilly Artichoke and Vegetable Relish)

    Per serving:
  • 66 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 103 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close