Dilly Artichoke and Vegetable Relish

For gifts, spoon the colorful relish into glass jars and tie on a pretty ribbon. Attach a note with instructions to store in the refrigerator and to serve as an appetizer or relish to accompany meat or poultry.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 22 servings
  • Serving Size: 1/4 cup
  • Makes: 5-1/2 cups
  • Prep: 25 mins
  • Chill: 12 hrs

Dilly Artichoke and Vegetable Relish

Reviews (0)

Rate This!

Directions

  1. In a large saucepan cook artichoke hearts, covered, in a small amount of boiling water for 2 minutes. Add cauliflower. Return to boiling; reduce heat. Cover and simmer for 3 minutes more; drain. Stir in the onion, olives, and pimiento. Transfer vegetables to a nonmetal storage container.
  2. In a screw-stop jar combine vinegar, oil, sugar, dillweed, lemon-pepper seasoning, and garlic. Cover and shake thoroughly. Pour over vegetables. Stir gently to coat. Cover and marinate in the refrigerator overnight or up to 7 days, stirring occasionally.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Dilly Artichoke and Vegetable Relish)

  • Per serving:
  • 66 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 103 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close