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Currant Glaze for Turkey
Ingredients
-
1/2
cup red currant or plum jelly
-
1
tablespoon lemon juice
-
1
teaspoon dry mustard
-
1
teaspoon Worcestershire sauce
-
1/4
teaspoon pepper
Directions
1. In small saucepan combine red currant jelly, lemon juice, dry mustard, Worcestershire sauce, and pepper. Cook and stir over low heat until jelly is melted and dry mustard is incorporated.
2. About 15 minutes before turkey is scheduled to be done; brush turkey twice with the glaze about 5 minutes apart. Makes 1/2 cup glaze.
Nutrition Facts
(Currant Glaze for Turkey)
- Calories 58,
- Carbohydrate (gm) 15,
- Sugar, total (gm) 11,
- Vitamin C (mg) 1,
- Sodium (mg) 14,
- Potassium (mg) 19,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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