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Cucumber-Melon Relish
Ingredients
-
3
cups chopped cantaloupe melon
-
1 1/2
cups chopped honeydew melon
-
1
medium cucumber, seeded and chopped (1 1/2 cups)
-
1/4
cup sliced green onions
-
2
tablespoons lemon juice
-
2
tablespoons snipped fresh mint
-
1
tablespoon honey
Directions
1. In a large bowl combine chopped melon, cucumber, and green onions. In a small bowl combine lemon juice, snipped mint, and honey; mix well. Pour the honey mixture over melon mixture. Toss gently to coat. Cover and chill relish for at least 1 hour or up to 8 hours.
2. Stir before serving, and serve with a slotted spoon. Makes about 6 cups (12 servings).
Nutrition Facts
(Cucumber-Melon Relish)
- Servings Per Recipe 12,
- Calories 30,
- Protein (gm) 1,
- Carbohydrate (gm) 8,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 1312,
- Vitamin C (mg) 25,
- Sodium (mg) 7,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Fruit () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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