Creamy Vino Sauce

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42 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Serving Size: 1/3 cup sauce
  • Start to Finish: 20 mins
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Creamy Vino Sauce
Ingredients
2
tablespoons finely chopped onion
2
2
tablespoons butter
1
1/2
teaspoon salt
1/8
teaspoon ground black pepper
1 1/4
cups whipping cream
1/2
cup dry white wine
1/2
cup shredded or crumbled Pecorino Romano, Parmesan, Asiago, Gorgonzola, and/or provolone cheese
2
tablespoons snipped fresh Italian (flat-leaf) parsley
2
tablespoons snipped fresh basil or chives or 1 tablespoon snipped fresh sage, thyme, oregano, or rosemary
Directions
  1. In a medium saucepan, cook onion and garlic in hot butter over medium heat for 3 to 4 minutes or until tender, stirring occasionally. Stir in flour, salt, and pepper. Add cream and wine all at once. Cook and stir until thickened and bubbly. Add cheese. Cook and stir for 1 minute more. Stir in parsley and basil.
Nutrition Facts (Creamy Vino Sauce)
    Per serving:
  • 257 kcal cal.,
  • 24 g fat
  • (15 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 86 mg chol.,
  • 322 mg sodium,
  • 4 g carb.,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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