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Cranberry Sauce
Ingredients
-
1
cup sugar
-
1
cup water
-
2
cups cranberries (8 ounces)
Directions
1. In a medium saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries. Return to boiling; reduce heat. Boil gently, uncovered, over medium-high heat for 3 to 4 mintues or until skins pop, stirring occasionally.
2. Remove from heat. Serve warm or chilled with poultry or pork. Makes about 2 cups sauce (thirty-two 1-tablespoon servings).
From the Test Kitchen
- Make Ahead Tip Prepare sauce; cover and chill up to 1 week.
Nutrition Facts
(Cranberry Sauce)
- Servings Per Recipe 32,
- Calories 28,
- Carbohydrate (gm) 7,
- Vitamin C (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This craberry sauce is easy to make and absolutely delicious. It your basic cranberry sauce; cook longer if you want a mold. This beats the can junk any day. Try it this year! You won't regret it.
11/21/2009 11:08:43 AM Report Abuse