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Cranberry Sauce with Lime and Ginger

This maple-syrup-sweetened sauce cooks in less than 15 minutes and can be made several days before the feast.

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  • Makes: 14 servings
  • Serving Size: 2 tablespoons
  • Yields: 2-1/3 cups
  • Start to Finish: 20 mins

Cranberry Sauce with Lime and Ginger

Directions

  1. Stir together water, sugar, maple syrup, lime peel, and lime juice in a heavy, medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.
  2. Add cranberries and continue to simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally.
  3. Remove from heat and let cool. Makes about 2-1/3 cups (fourteen 2-tablespoon servings).

From the Test Kitchen

Cover and chill for up to 3 days. Bring to room temperature for 30 minutes before serving.

Nutrition Facts (Cranberry Sauce with Lime and Ginger)

  • Per serving:
  • 69 kcal cal.,
  • 2 mg sodium,
  • 18 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet

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