Ingredients

• 1/2  cup water
• 1/2  cup sugar
• 1/2  cup maple syrup
• 1-1/2  teaspoons finely shredded lime peel
• 2  tablespoons lime juice
• 1  12-ounce package cranberries (3 cups)
• 1  teaspoon minced fresh ginger

Directions

1. Stir together water, sugar, maple syrup, lime peel, and lime juice in a heavy, medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.

2. Add cranberries and continue to simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally.

3. Remove from heat and let cool. Makes about 2-1/3 cups (fourteen 2-tablespoon servings).

Make-Ahead Tip: Cover and chill for up to 3 days. Bring to room temperature for 30 minutes before serving.