Cranberry Glaze

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Yields:
1-3/4 cups
Prep:
10 mins
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Cranberry Glaze

Ingredients
1
12 ounce can frozen cranberry juice concentrate, thawed
3
tablespoons Dijon-style mustard
2
tablespoons brown sugar
2
tablespoons lemon juice
4
teaspoons cornstarch
1/4
teaspoon ground cloves

Directions

  1. In a small saucepan combine cranberry juice concentrate, Dijon-style mustard, brown sugar, lemon juice, cornstarch, and cloves.
  2. Cook and stir the mixture until thickened and bubbly. Cook and stir for 2 minutes more. Makes 1-3/4 cups.

From the Test Kitchen

Up to 1 hour before using, prepare sauce. Cover and let stand at room temperature until ready to brush on ham.

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