Popular in Recipes

Cranberry Glaze

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
1,390 views
Rate me!
  • Yields: 1-3/4 cups
  • Prep: 10 mins

Cranberry Glaze

1,390 views
Rate me!
  • Yields: 1-3/4 cups
  • Prep: 10 mins

Directions

  1. In a small saucepan combine cranberry juice concentrate, Dijon-style mustard, brown sugar, lemon juice, cornstarch, and cloves.
  2. Cook and stir the mixture until thickened and bubbly. Cook and stir for 2 minutes more. Makes 1-3/4 cups.

From the Test Kitchen

Up to 1 hour before using, prepare sauce. Cover and let stand at room temperature until ready to brush on ham.

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close

Add My Photo close