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Cranberry-Apple-Orange Relish
Ingredients
-
4
medium Northern Spy or other tart apples, cored
-
2
cups fresh cranberries
-
2
small navel oranges, peeled and sectioned
-
1
- 1 1/2
cups sugar
-
Orange peel curl (optional)
-
Fresh cranberries (optional)
Directions
1. Using a food processor or food grinder with a coarse blade, coarsely chop apples, cranberries, and oranges, a little at a time. (The pieces should be about 1/4 inch.) In a large bowl, combine the fruit and sugar.
2. Cover and refrigerate at least 8 hours. Stir before serving. If desired, garnish with orange peel curls and fresh cranberries. Makes 5 cups (twenty 1/4 cup servings).
Nutrition Facts
(Cranberry-Apple-Orange Relish)
- Servings Per Recipe 20,
- Calories 59,
- Carbohydrate (gm) 16,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 10,
- Vitamin C (mg) 6,
- Sodium (mg) 3,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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