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Coconut Dipping Sauce

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  • Yields: about 1/3 cup

Coconut Dipping Sauce

Ingredients

Directions

  1. In small saucepan stir together coconut milk and cornstarch. Cook and stir over low heat 3 to 5 minutes; set aside to cool. Meanwhile, in small bowl stir together wasabi paste, ginger, and lime juice. Stir in thickened coconut milk mixture. Cover and chill in refrigerator at least 1 hour. Makes about 1/3 cup.
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