Coconut Dipping Sauce

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1 users rated this recipe an average rating of 2.0
Yields:
about 1/3 cup
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Coconut Dipping Sauce

Ingredients
1/3
cup purchased unsweetened coconut milk
1
teaspoon cornstarch
2
teaspoons wasabi paste
2
teaspoons grated fresh ginger
1/2
teaspoon lime juice

Directions

  1. In small saucepan stir together coconut milk and cornstarch. Cook and stir over low heat 3 to 5 minutes; set aside to cool. Meanwhile, in small bowl stir together wasabi paste, ginger, and lime juice. Stir in thickened coconut milk mixture. Cover and chill in refrigerator at least 1 hour. Makes about 1/3 cup.
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