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Cocktail Sauce

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  • Serving Size: 2 tablespoons
  • Yields: 1-1/4 cups
  • Start to Finish: 5 mins

Cocktail Sauce

Ingredients

Directions

  1. In small bowl combine chili sauce, horseradish, lemon juice and hot pepper sauce. Season to taste with salt and black pepper. Store, refrigerated, up to 1 week. Makes about 1-1/4 cups.

Nutrition Facts (Cocktail Sauce)

    Per serving:
  • 28 kcal cal.,
  • 398 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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