- make this recipe
- user reviews ()
Cilantro Pesto
Ingredients
- 1 jalapeno pepper, halved (seeded, if desired)
- 1 large bunch bunch fresh cilantro leaves, stems removed (about 2 cups)
- 1/2 cup loosely packed fresh basil
- 1/4 cup loosely packed fresh mint leaves
- 2 large cloves garlic
- 1/2 cup extra virgin olive oil
- 1/4 cup water
- 1 - 2 tablespoons lime juice
- 1/2 teaspoon sea salt
Directions
1. In a food processor bowl, place the jalapeno, cilantro, basil, mint, and garlic. Cover and process with several on-off turns until finely chopped. With processor running, gradually add oil and water. Stir in lime juice and salt. (Or, finely chop the jalapeno, herbs, and garlic. Place in a bowl and stir in the oil, water, lime juice, and salt.) Makes 1 cup (sixteen, 1-tablespoon servings).
Nutrition Facts
(Cilantro Pesto)
- Servings Per Recipe 16,
- cal. (kcal) 64,
- Fat, total (g) 7,
- sat. fat (g) 1,
- carb. (g) 1,
- vit. A (RE) 804,
- vit. C (mg) 58,
- sodium (mg) 78,
- calcium (mg) 91,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
