- make this recipe
- user reviews (0)
Chutney Sauce
Ingredients
-
1
cup chutney, snipped
-
1/4
cup bottled chili sauce
-
2
tablespoons vinegar
-
1
tablespoon Worcestershire sauce
-
1
tablespoon water
-
1
teaspoon dry mustard
-
1/2
teaspoon onion powder
-
dashes hot pepper sauce
Directions
Combine all ingredients in a medium saucepan. Cook and stir until heated. Brush on pork or beef ribs or chicken the last 10 to 15 minutes of grilling. Boil remaining sauce for 2 minutes and serve with cooked meat. Makes 1-1/3 cups (6 servings).
Nutrition Facts
(Chutney Sauce)
- Servings Per Recipe 6,
- Calories 156,
- Protein (gm) 1,
- Carbohydrate (gm) 40,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 391,
- Vitamin C (mg) 23,
- Sodium (mg) 208,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
