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Chunky Ketchup
Ingredients
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2
28 ounce cans diced tomatoes, drained
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1/2
cup red wine vinegar
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1/4
cup bourbon or apple cider
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1/4
cup olive oil
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4
cloves garlic, minced
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2
teaspoons dried oregano, crushed
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1/2
teaspoon cracked black pepper
Directions
In a saucepan combine tomatoes, vinegar, bourbon, olive oil, garlic, oregano, and pepper. Bring to boiling; reduce heat, Simmer, uncovered, 35 minutes or until juices are nearly evaporated. Cool to room temperature. Serve with Flank Steak. Makes 4 cups.
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