Ingredients

• 2  28-oz. cans diced tomatoes, drained
• 1/2  cup red wine vinegar
• 1/4  cup bourbon or apple cider
• 1/4  cup olive oil
• 4  cloves garlic, minced
• 2  tsp. dried oregano, crushed
• 1/2  tsp. cracked black pepper

Directions

In a saucepan combine tomatoes, vinegar, bourbon, olive oil, garlic, oregano, and pepper. Bring to boiling; reduce heat, Simmer, uncovered, 35 minutes or until juices are nearly evaporated. Cool to room temperature. Serve with Flank Steak. Makes 4 cups.