Ingredients

• 2  medium plum tomatoes, seeded and finely chopped
• 1/4  of a small red onion, finely chopped
• 1  or 2 cloves garlic, minced
• 2  tablespoons lime juice
• 1  tablespoon olive oil
• 1/4  teaspoon salt
• 1/8  teaspoon black pepper
• 2  ripe avocados, seeded, peeled, and coarsely mashed
•   Tortilla chips

Directions

1. In a bowl combine tomatoes, red onion, garlic, lime juice, olive oil, salt, and pepper. Gently stir in avacados. Cover the surface with plastic wrap. Chill for up to 1 hour. Serve with tortilla chips.

2. Makes 2 cups (sixteen 2-tablespoon servings)