- In a small bowl stir together sugar, cocoa powder, and flour. In a medium saucepan melt the margarine or butter. Stir in the cocoa mixture until thoroughly mixed and no lumps are visible. Gradually add milk to saucepan, stirring constantly.
- Cook and stir over medium heat until mixture is thickened and bubbly; cook and stir 1 minute more. Serve over biscuits or shortcake. Makes 1-1/4 cups (ten 2-tablespoon servings).
From the Test Kitchen
Leftover gravy can be covered and chilled for up to 2 days. To reheat 1/2 to 2/3 cup gravy, place in a microwave-safe bowl. Microcook on 100 percent power (high) for 1 to 2 minutes, or until heated through, stirring once. Or, place the gravy in a small saucepan. Heat through over medium-low heat, stirring constantly.
Nutrition Facts (Chocolate "Gravy")
- Per serving:
- 52 kcal cal.,
- 2 g fat
- 1 mg chol.,
- 28 mg sodium,
- 7 g carb.,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet