Chinese Mustard Sauce

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  • Makes: 4 servings
  • Makes: 1/4 cup
  • Prep: 5 mins

Chinese Mustard Sauce

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Directions

  1. In a small bowl stir together mustard, cilantro, water, and sesame oil. Cover and refrigerate overnight. To serve, bring to room temperature. Makes about 1/4 cup ( 4 servings).
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Nutrition Facts (Chinese Mustard Sauce)

  • Per serving:
  • 25 kcal ,
  • 2 g fat
  • 195 mg sodium ,
  • 2 g carb. ,
  • 1 g pro.
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