Popular in Food

Chile Enchilada Sauce

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
3.0 by 5 people
4,006 views
Rate me!
  • Makes: 8 servings

Chile Enchilada Sauce

Ingredients

Directions

  1. In a medium bowl, combine canned enchilada sauce and chicken broth. Stir in green chile peppers.
  2. Spread about 1/2 cup of the sauce in a 3-quart rectangular baking dish. Add filled enchiladas and top with the remaining sauce. Cover and bake as directed. Sprinkle enchiladas with desired cheese and bake, uncovered, about 5 minutes more or until cheese is melted or until Cotija cheese, if using, is softened and lightly brown.

From the Test Kitchen

*Test Kitchen Tip:

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Related Categories

Recipe Collections

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close