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Chicago Steakhouse Sauce
Ingredients
-
2
tablespoons olive oil
-
1/2
cup chopped onion
-
1
tablespoon brown sugar
-
1
tablespoon sweet smoked Spanish paprika
-
1
tablespoon sweet Hungarian paprika
-
1
tablespoon dry mustard
-
2
tablespoons Worcestershire sauce
-
1
cup cola
-
1
cup Spicy Hot V8® juice
-
3/4
cup ketchup
-
1/4
cup bourbon
-
1/4
cup rice vinegar
-
1
tablespoon reduced-sodium soy sauce
Directions
1. In a large heavy-bottom saucepan over medium heat stir together olive oil, onion, and brown sugar. Stir in sweet smoked Spanish paprika, sweet Hungarian paprika, and dry mustard.
2. When onions are soft and spices are fragrant, stir in Worcestershire sauce, cola, and Spicy hot V8 juice, ketchup, bourbon, rice vinegar, and reduced-sodium soy sauce. Bring to boiling; reduce heat to medium-low and simmer 15 minutes or until thick. Makes about 3 cups sauce.
Nutrition Facts
(Chicago Steakhouse Sauce)
- Servings Per Recipe 12,
- Calories 74,
- Protein (gm) 1,
- Carbohydrate (gm) 10,
- Fat, total (gm) 3,
- Monosaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 8,
- Vitamin A (IU) 923,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 467,
- Potassium (mg) 161,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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