Chicago Steakhouse Sauce

Chicago Steakhouse Sauce Enlarge Image
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4 users rated this recipe an average rating of 4.0
Makes:
12 servings
Serving Size:
1/4 cup
Yields:
About 3 cups
Prep:
15 mins
Cool:
10 mins
Cook:
17 mins
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Chicago Steakhouse Sauce

Ingredients
2
tablespoons olive oil
1/2
1
tablespoon brown sugar
1
tablespoon sweet smoked Spanish paprika
1
tablespoon sweet Hungarian paprika
1
tablespoon dry mustard
2
tablespoons Worcestershire sauce
1
cup cola
1
cup Spicy Hot V8® juice
3/4
cup ketchup
1/4
cup bourbon
1/4
1
tablespoon reduced-sodium soy sauce

Directions

  1. In a large heavy-bottom saucepan over medium heat stir together olive oil, onion, and brown sugar. Stir in sweet smoked Spanish paprika, sweet Hungarian paprika, and dry mustard.
  2. When onions are soft and spices are fragrant, stir in Worcestershire sauce, cola, and Spicy hot V8 juice, ketchup, bourbon, rice vinegar, and reduced-sodium soy sauce. Bring to boiling; reduce heat to medium-low and simmer 15 minutes or until thick. Makes about 3 cups sauce.

Nutrition Facts

(Chicago Steakhouse Sauce)
    Per serving:
  • 74 kcal cal.,
  • 3 g fat
  • 2 g monounsatured fat),
  • 467 mg sodium,
  • 10 g carb.,
  • 1 g fiber,
  • 8 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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