Browned Butter Sauce

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 55 people

Rate This!

  • Makes: 6 servings
  • Start to Finish: 20 mins

Browned Butter Sauce

Directions

  1. In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Cook for 5 to 8 minutes or until butter is lightly browned, stirring occasionally and skimming foam as necessary. Remove from heat. Stir in herb(s) and pepper.
  2. Drizzle sauce over cooked ravioli. Sprinkle with cheese.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Browned Butter Sauce)

  • Per serving:
  • 145 kcal cal.,
  • 16 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 42 mg chol.,
  • 129 mg sodium,
  • 1 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (1)

55 Ratings
1055 Days Ago
loved this liked the nutty taste of the butter,add some peas to the dish

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close