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Browned Butter Sauce

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Browned Butter Sauce

Ingredients

Directions

  1. In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Cook for 5 to 8 minutes or until butter is lightly browned, stirring occasionally and skimming foam as necessary. Remove from heat. Stir in herb(s) and pepper.
  2. Drizzle sauce over cooked ravioli. Sprinkle with cheese.

Nutrition Facts (Browned Butter Sauce)

    Per serving:
  • 145 kcal cal.,
  • 16 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 42 mg chol.,
  • 129 mg sodium,
  • 1 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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