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Brown Sugar Syrup
Ingredients
-
2
cups packed dark brown sugar
-
1
cup water
-
1
teaspoon vanilla
Directions
In a medium saucepan combine brown sugar and water. Cook and stir over medium-high heat until sugar dissolves. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Stir in vanilla. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 1-2/3 cups.
Nutrition Facts
(Brown Sugar Syrup)
- Calories 50,
- Carbohydrate (gm) 13,
- Sodium (mg) 4,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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