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Brown Sugar Syrup

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  • Yields: 1-2/3 cups
  • Start to Finish: 10 mins

Brown Sugar Syrup

Ingredients

Directions

  1. In a medium saucepan combine brown sugar and water. Cook and stir over medium-high heat until sugar dissolves. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Stir in vanilla. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 1-2/3 cups.

Nutrition Facts (Brown Sugar Syrup)

    Per serving:
  • 50 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 4 mg sodium,
  • 13 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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